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Cult Coffee Roasters
LUIS ANIBAL CALDERON - COLOMBIA
LUIS ANIBAL CALDERON - COLOMBIA
Regular price
£13.80 GBP
Regular price
Sale price
£13.80 GBP
Unit price
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per
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| TASTE | GOLD KIWI, YUZU, RASPBERRY WITH A STRUCTURED ACIDITY AND TOFFEE FINISH. |
| ORIGIN | ACEVEDO ,HUILA, COLOMBIA |
| FARM/MILL/CO-OP | VILLA BETULIA |
| VARIETAL | PINK BOURBON |
| PROCESS | WASHED |
| ALTITUDE |
1500 - 1600MASL |
| PARTNER |
COFINET |
This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
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A second-generation coffee farmer, Luis Anibal Calderon has made himself a name for producing super high-quality micro lots of rare varietals. The inherent acidity facilitated by Huila's terroir is matched to Luis' progressive, impactful post-harvest processing techniques, and his coffees are prized for their fruit-filled flavour profiles, exceptional balance and delicate textures.
