Cult Espresso
ACALI - FAZENDA MIO - BRAZIL
ACALI - FAZENDA MIO - BRAZIL
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| TASTE | WHITE GRAPE, MILK CHOCOLATE, HONEY WITH A CREAMY BODY. |
| ORIGIN | MONTE SANTO DE MINAS, BRAZIL |
| FARM/MILL/CO-OP | MIO FAZENDA |
| VARIETAL | GESHA |
| PROCESS | HONEY / PULPED NATURAL |
| ALTITUDE |
900-1000 MASL |
| PARTNER |
FAZENDA MIO |
This coffee comes to Cult via Fazenda Mio. Ana Luiza hosted a cupping with us at our cafe earlier this year and the Gesha lot really stuck out. This coffee has a great fruit presence and those Jasmin notes you'd come to expect from a Gesha variety, it also had an incredibly creamy body we really enjoyed.
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This coffee was processed as a honey method where it was mechanically de-pulped from the cherries at the wet mill while ensuring the mucilage stays attached to the beans. The sticky part of the cherry contains high amounts of sugar, resulting in a pronounced body and developed, chocolaty sweetness in Mio's coffee.
In the images above you will see a map of the farm with a highlighted location of this lot as well as a list of names who had a hand in making this coffee a reality. The other image is a diagram of the process from picking to warehousing in the UK, before being hauled across to us in Edinburgh, Scotland .
