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Cult Espresso
JAIRO ARCILA - RED FRUIT CO-FERMENT - COLOMBIA
JAIRO ARCILA - RED FRUIT CO-FERMENT - COLOMBIA
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£27.00 GBP
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£27.00 GBP
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| TASTE |
RASPBERRY, VANILLA, TURKISH DELIGHT, CONFECTIONARY SWEETNESS AND A ROSE FLORAL AROMA |
| ORIGIN | ARMENIA, QUINDIO, COLOMBIA |
| FARM/MILL/CO-OP |
SANTA MÓNICA |
| VARIETAL | CASTILLO |
| PROCESS | RED FRUIT CO-FERMENT |
| ALTITUDE |
1850-1950 MASL |
| PARTNER |
COFINET |
This castillo micro lot was grown by Jairo Arcila at his farm Santa Mónica. The coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage passion fruit pulp and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.
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Co-Fermentation in coffee:
Co-Fermented coffee is coffee that has been processed by adding ingredients during fermentation or before processing.The ingredients are usually natural, like fruits or microorganisms, and can give the coffee a unique flavour profile.
