LA CIMA-WASHED-PERU
This coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces located in the Cajamarca Department. Coffee farmers receive technical training, which guarantees the production of high-quality crops.
The coffee varieties they grow include Catuai, Caturra, Catimos, Bourbon, Pache, among others.
This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and exposed to 30 to 40 hours of fermentation. Following this, the parchment is gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved.
Roast Schedule / Shipping
- We roast for wholesale orders on Monday, Tuesday and ship on Wednesdays.
- From time to time certain coffees posted here may have sold out. If this is the case we will contact you directly with either an amendment or substitution.
- We ship all domestic orders using Royal Mail.
- Please be aware that bank holidays and Christmas may interfere with our usual shipping schedules due to Royal Mail policies.
Your Order & Payment
Orders placed over the weekend will not be confirmed until Monday (or the first working day should Monday be a bank holiday).
Roast Policy
To fulfil your order you may receive coffee roasted prior to your dispatch date, while we endeavour to send the freshest coffee possible, we are aware of the environmental impact this may have, so in order to minimise wastage and avoid delays, we may send coffee roasted up to 10 days before dispatch.