MUTAMBU HILL-NATURAL-BURUNDI
This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 384 smallholders contributed to the lot, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi.
After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.
Migoti Coffee is a Burundian coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee.
Roast Schedule / Shipping
- We roast for wholesale orders on Monday, Tuesday and ship on Wednesdays.
- From time to time certain coffees posted here may have sold out. If this is the case we will contact you directly with either an amendment or substitution.
- We ship all domestic orders using Royal Mail.
- Please be aware that bank holidays and Christmas may interfere with our usual shipping schedules due to Royal Mail policies.
Your Order & Payment
Orders placed over the weekend will not be confirmed until Monday (or the first working day should Monday be a bank holiday).
Roast Policy
To fulfil your order you may receive coffee roasted prior to your dispatch date, while we endeavour to send the freshest coffee possible, we are aware of the environmental impact this may have, so in order to minimise wastage and avoid delays, we may send coffee roasted up to 10 days before dispatch.