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Cult Espresso

EBERT HUAMAN VILLEGAS - PERU

EBERT HUAMAN VILLEGAS - PERU

Regular price £24.10 GBP
Regular price Sale price £24.10 GBP
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Roast
Size
Grind Type

TASTE PASSIONFRUIT, GUAVA, PRUNE, HONEY, BLACK TEA WITH A CLEAN FINISH
ORIGIN CAJAMARCA, SAN IGNACIO, DIAMANTE, PERU
FARM/MILL/CO-OP FINCA ARTEMIRA
VARIETAL PINK BOURBON
PROCESS DOUBLE FERMENT ANAEROBIC WASHED
ALTITUDE
1850 MASL
PARTNER
KIPHU 

 

Ebert is a dedicated coffee producer from Salinas, Peru. He gained recognition for his coffee quality, ranking 6th in Expo Cajamarca 2022 and 18th in Cup of Excellence 2023. Ebert leads Finca Artemira, a family operation for over 40 years. They cultivate various coffee varietals and crops, practicing regenerative agriculture and experimenting with cultivation techniques. 

Ebert and Family prioritise sustainable farming, focusing on agroforestry, soil regeneration, and biodiversity avoiding synthetic inputs, they have a focus on education, and community stewardship.

Read more For all of the higher quality and finer coffees that they produce at Finca Artemira, they undergo a specific process which they have honed over the years. Slight changes are made to the drying stages for particular coffees but for the most part, all washed coffees go through an anaerobic, double fermentation. The steps are as follows:

1.Cherries are soaked in water tanks for 'liquidation'

2.They're then sealed in GrainPro bags for 24-hour fermentation (anaerobic)

3.Post-fermentation, the cherries are pulped, leaving the grain with mucilage

4.Another 36-hour fermentation follows

5.The coffee is washed to remove mucilage

6.Drying takes place in a solar dryer for 12-21 days

7.Final moisture content of the coffee is between 11% to 12%

 


 

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