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Cult Espresso
ALEJANDRO PADILLA - WASHED - PERU
ALEJANDRO PADILLA - WASHED - PERU
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£12.70 GBP
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£12.70 GBP
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| TASTE |
RIPE PLUM, APRICOT WITH A CREAMY FINISH
|
| ORIGIN | CAJAMARCA, PERU |
| FARM/MILL/CO-OP | LA COPIA |
| VARIETAL | MARSHELL |
| PROCESS | WASHED |
| ALTITUDE | 1850 MASL |
| PARTNER | COFINET |
This lot of Marshell variety was cultivated at 1850 m.a.s.l. on Alejandro’s farm. He owns a 7-hectare plot in La Copia, Cajamarca. The fertile volcanic soil, rich in organic matter, provides a strong foundation for coffee cultivation. La Copia experiences a cold climate with warm days and significant rainfall. This combination of factors, along with the careful selection and processing of cherries by Alejandro, results in high-quality coffee beans.
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Marshell is a variety discovered in 2016 by Grimanes Morales Lizana, a coffee farmer in the municipality of San Ignacio, Peru. The Marshall tree looks very different from the rest of the varieties cultivated in the area. So, the coffee farmers who found it (the Grimanes family) named it Marshall.
